Once heated up, add your fresh corn kernels and jalapenos pieces. Remove the kernels from the cob or use thawed flash-frozen corn. No email clutter! Just like chicken noodle soup, every person has their own interpretation of it and what goes into making it. And if so, are you in it for the football or the commercials or the food? They have the CUTEST $4 Succulents. I ask you...what on earth couldn't be improved by the addition of avocado and bacon?! If not serving the dip immediately, stir in the avocado chunks just before serving...otherwise, they'll turn brown. This MEXICAN STREET CORN DIP RECIPE is our favorite Hot Corn Dip! Our hosts were grilling and I was instructed not to bring anything. SERVE: Allow to cool for several hours (it intensifies the flavors even more) or serve immediately … This went like hot cakes!! The flavors of this Mexican street corn dip are what make the dish amazing! And so -- having jazzed it up in my brain about 1000% since I first got the idea -- here we are. Remove and allow to cool. This Mexican Street Corn Recipe is a great way to celebrate Cinco de Mayo! Then there's the salty cotija cheese...and the zippy jalapenos...and the punchy fresh cilantro...all enveloped in sweet corn and a warm chipotle-spiked cream cheese sauce. And it’s a breeze to make! Oh, I hope you enjoy this dip, Kristin! Mix well to combine. Ultimate Mexican Street Corn Dip is warm, creamy, and loaded with a mouthwatering combo of ingredients...corn, cotija cheese, avocado, bacon, jalapeños, cilantro, and chipotle chile powder for the perfect amount of smoky heat! My family is from Arizona so we know a bit about elote. Check out this Mexican Street Corn Dip with Spicy ChipotleLime Cotija Chicken Wings! However, with the game on and the adults grazing and the kids ransacking the spread of food, nobody was really fixing themselves a formal "plate." Please see my Privacy Policy for further details. SUBSCRIBE TO OUR NEWSLETTER TODAY! To a base of frozen sweet corn and cream cheese (I never claimed this was a healthy dip), I added chunks of avocado, crispy chopped bacon, minced jalapeño, fresh cilantro, and cotija cheese. Ultimate Mexican Street Corn Dip is warm, creamy, and loaded with a mouthwatering combo of ingredients...corn, cotija cheese, avocado, bacon, jalapeños, cilantro, and chipotle chile powder for the perfect amount of smoky heat! And let me just tell you...we all look forward to these biannual meals of dips and spreads and little snacks. Chipotle Chile Pepper Powder is smoked hot chile peppers ground into a powder. So instead of eating it as a side dish, someone started dipping up scoops of Creamy Cheesy Corn with tortilla chips. Place a large pan (cast iron or stainless steel – do not use non-stick) with 1-2 Tbl of butter/oil in the pan over medium heat. Transfer to a serving bowl, garnish with the reserved cilantro and Cotija and DEVOUR!!! Have you noticed? It looks perfect. Let me introduce you to my Mexican street corn dip, which is a major upgrade from the usual prepackaged versions that find themselves unfinished in the back of the fridge. To start making this easy Mexican street corn recipe, preheat oven at 500 degrees, place ears of corn on a baking sheet, and roast for 20 minutes. MEXICAN STREET CORN DIP. Click here for instructions on how to enable JavaScript in your browser. Will definitely make again!! Do not use canned corn as it’s too water-logged for this. Hope you're having a great week! I'm Lori, The Kitchen Whisperer®! Required fields are marked *. Else you can microwave it in 15-30 second intervals. It’s a tad thinner than sour cream and is sourer. Join thousands of others and receive Hi Rachel! To that add the sauce, Cotija and Manchego. Mix in milk until mixture is smooth and creamy. To the hot pan and sauteed corn, add the sauce, Cotija, and Manchego. Made this recipe to take to a party. So do you watch the Super Bowl? This will be your new party/bbq/cookout/because you got a bunch of fresh corn at the farmer’s market, dip for the rest of your life! Street vendors galore had this. You will get an immediate email asking you to confirm your subscription. Remove from the stove. If the latter is the case, I highly recommend adding Ultimate Mexican Street Corn Dip to your spread this year...and every year after that! (And I promise to be back with a new recipe post once I get this cookbook manuscript turned in at the end of next week! It was such a big hit, there was none left and we all wanted more! Seriously. In fact, I commented that night that I should convert it into an appetizer recipe for my blog. thanks so much I appreciate your time and will keep using your great real food recipes! Comment document.getElementById("comment").setAttribute( "id", "ab540613ccf399930d0a91c7c0e64a45" );document.getElementById("g5091f96d5").setAttribute( "id", "comment" ); I'm a busy mama of 3, a cookbook author, and a full-time food blogger. I’ve had it with tons of spices and herbs and I’ve had it literally with just a coating of mayo, chili powder, and a squeeze of lime. But if you like things milder, you can cut that amount in half. I wouldn’t be doing my job proper if I didn’t let you know that, while you are at Aldi getting your Mexican Corn Dip, head on over to the Aldi Finds aisle. 195k followers. Keywords: Elote, Mexican Street Corn Dip, elote recipe canned corn, elote fresh corn on the cob, mexican crema, hot mexican corn dip. Whisk until combined. If you love Mexican Street Corn, you’ll enjoy this delicious twist! … As mentioned in the recipe card, you have two options here: The difference really is if you want it to have a meltier cheesiness to it or not. You can leave the corn in the pan if adding Manchego or transfer it to a mixing bowl if not. I only recommend fresh corn on the cob OR flash-frozen corn. This will be great for Cinco de Mayo but also for the stay at home movie nights. I’m so happy you and everyone loved this! Tex-Mex Fresh Corn Dip. Samantha @ Five Heart Home. And then the idea caught on. You’ll need four cups of corn kernels. The chunks of avocado add creamy richness and the bacon adds decadence. Don’t think so! Place the kernels and minced jalapenos in the pan. Man, was it a good dip! Just grab a bag of frozen corn next time you’re at the store. For more spice, use more diced jalapeno, and for less, use less. It’s a must make! Made with our delicious vegan queso + sweet corn and black beans, and then baked to cheezy perfection, this queso dip can’t be beat. RECIPES THAT ARE EASY TO MAKE, DELICIOUS, AND CHEF CREATED! -- avocado and bacon. New to your blog and have enjoyed it so much. ), Your email address will not be published. In a bowl, whisk together the mayo, crema, lime juice, chili powder, cayenne, rest of the salt, rest of … Thank you so much AnneMarie! Grilled corn on the cob plus grilled jalapeno, Sauteed corn kernels (if you don’t have a grill like me). How to make Mexican street corn. This Ultimate Mexican Street Corn Dip is everything you could possibly want in a dip and more. This recipe is -- obviously -- inspired by ever-so-delicious Mexican Street Corn, which typically involves some incarnation of coating grilled corn in a creamy, cayenne-specked sauce and then rolling the whole shebang in crumbled cotija cheese. WOO HOO, thank you Jenny! 'Real Food Slow Cooker Suppers' Cookbook ~ UPDATE ». Thank you so much Sharon! This Elote (Mexican Street Corn) is truly the best dip ever. Mix until well combined and cook for a few minutes or until the cheese just starts to melt. The two should not be used interchangeably in equal amounts because Chipotle Chile Pepper Powder is much spicer.