Twenty percent of the horticultural products that Spain exports to other countries come from this region of Murcia, including lettuce, melons, broccoli, oranges and peppers. Wissenschaftlich erwiesen ist, dass wir uns dynamisch oder schlapp fühlen, je nachdem wie unser Wasserhaushalt im Lot ist.

Die thermische Trägheit in der Lagune liegt unter jener am Mittelmeer. Diving into the water was bliss: the Mar Menor was stiller than the Mediterranean and you could see the seabed much more clearly.

Das wird Jahre Dauer . The environmental problems in the Mar Menor have become of increasing concern to the local population. Comments are turned off. As Ángel Pérez Ruzafa, professor of ecology at the University of Murcia, explains, the massive influx of fresh water created a surface layer over the lagoon that cut the spread of oxygen underneath with fatal consequences. One desalination plant had even been set up on a trailer so it could be moved easily between wells before being concealed again in a warehouse or garage. Die Stiftung Warentest hat 31 Medium-Wässer untersucht. Friends would call him to come down for a weekend but he would say no, because he didn’t want to see it, because it hurt.”The development of La Manga not only established a model of excessive construction in the area – the number of ports per kilometer of coastline is almost five times that of the Balearic Islands – it also had a major impact on the lagoon itself. The most shocking aspect of this operation is that several of these facilities were hidden underground.

Es gibt Segel- und Wasserskischulen, die regelmäßige Kurse anbieten, sowie Windsurfen und Katamaran-Kurse.

“Sometimes we would feel adventurous and take a rickety old boat and go to one of the islands.

Agriculture nowadays has more technology than a mobile phone, he says, and supplies only the right amount of water to each plant, feeding it drip by drip. Er unterscheidet sich oft deutlich vom eigentlichen In 40 bzw. In the popular summer resort of La Manga del Mar Menor, in front of apartment blocks and street cafés that sit empty and shuttered at this time of the year, a diver disappears into the depths of the lagoon. “Summers meant the beach and the outdoors,” she says.

They shut themselves away in their houses, and keep the windows firmly shut to protect themselves from the flies and the stench.Twenty percent of the horticultural products that Spain exports to other countries come from this region of Murcia, including lettuce, melons, broccoli, oranges and peppersThe biologist Francisca Giménez Casalduero takes samples from the Mar Menor. First there was the dumping of waste from mining, then unfettered construction, and finally the nitrates from intensive agriculture that seeped into the water for decades, contributing to the collapse of the ecosystem.But if one had to pinpoint a specific moment when the landscape was completely transformed, it would be during the 1960s with the development of La Manga, where Giménez Casalduero is now carrying out her research.It all started when a lawyer named Tomás Maestre Aznar managed to acquire sole ownership of the narrow strip of sand dividing the Mar Menor from the Mediterranean. Südseite der Nehrung) befindet sich der 2019 eröffnete internationale In direkter Lage unmittelbar an der Lagune befindet sich der seit 1995 auch zivil genutzte ehemalige internationale La Mangas Infrastruktur beinhaltet Hotelanlagen, Apartmentanlagen, Campingplätze, Häfen, Segelschulen, Rekreationszentren, Supermärkte, Geschäfte, Bars und Diskotheken, die zum Teil auch im Winter und Herbst geöffnet sind. He was not the only one who was deeply disturbed by the images of the dead fish. Last October, for the first time, the CHS reported at least 9,500 hectares in the Campo de Cartagena that had no irrigation concession.“We are not criminals,” says Manuel Martínez, president of the Campo de Cartagena Irrigation Association.