Like, there'll always be a place in my heart for a braised pork sandwich, but there is no pulled pork like a smoked pulled pork, and doing it at home is definitely the way to go when you are feeding a crowd. This pork shoulder came out awesome. Many people recommend mustard or oil, and some think that just the wet surface of the meat is enough. Traeger Pulled Pork takes your typical crock-pot version and puts it RIGHT TO SHAME. You can easily replace with your favorite store-bought seasoning or mix up your very own concoction.The key to this recipe is low and slow smoking. Pulled beef more your thing? Don’t have gloves? By smoking low and slow, the pork butt begins to break down, tenderize, and create amazing strands of super succulent smoked pork shoulder. The butcher paper wrap helps speed up the process of the stall, while keeping moisture in the meat, and letting air come in to add to the bark.Pull the meat off the grill, wrap it in foil over the butcher paper, and put it in a cooler with a bunch of towels. I like to serve pulled pork with buns, cole slaw, hot peppers, barbecue sauce, and If you’ve made it this far you’ve successfully made your first pork shoulder and hopefully, you’ve learned a few things about your smoker along the way!If you’re looking for ways to use pulled pork in leftovers, check out these options:I understand how intimidating it can be to smoke a big cut of meat. All in all, this rather simple dish has complex tastes which appeal to several of the taste buds that comprise our palates.
For my family of three that’s more than enough meat for dinner, and a weeks’ worth of salads for my wife and I. The butt shoulder roast is a very inexpensive cut of meat and will yield over 80% of its original weight in edible meat. Here are the basic steps to making this smoked pulled pork recipe: If you don’t wrap, the meat could stay at this temp for hours! hunks with a blade bone. Steve’s Own Pellet Smoked Pulled Pork is a staple barbecue dish that takes 10-15 hours to cook and another quarter-hour or so to pull the pork. You’ll want to spritz every hour after the 2 hour mark. Sprinkle just enough on the meat to cover the entire surface. Smoked Pulled Pork in the Pit Boss Vertical Pellet Smoker. These come in 8-10 lb. ?I love great BBQ. Internal temp will be about 198º-200ºF. After a lot of trial and error I’ve learned what it takes to make smoked pulled pork, and in this post I’m going to share my process so you can make it too.There are a few different places you can get a pork shoulder.You’re looking for a bone in pork shoulder, but if you can’t find one locally, boneless will work too. When you’re finished you’ll have some of the best pulled pork you’ve ever had. If you are looking for extremely flavorful, tender, and easy to make pulled pork recipe then you have to try making it in a Pellet Smoker. Remove from the smoker. 5 Smoked Appetizers You Need to Make for the Big Game Internal temp will be about 198º-200ºF. Before diving into this smoked pork shoulder recipe, note that you should begin prepping this pulled pork 2 days ahead of time as the meat needs 24 hours in the fridge, 11-12 hours in the Traeger, and 30 minutes of resting. I promised you easy. I guarantee your friends and family will eat a lot of this delicious pulled pork. We are not doing a wet brine, as we really don’t want the meat to steam inside the smoker.There are many Traeger grills to choose from.

Continue cooking until a meat thermometer or toothpick goes into the pork butt with very little resistance and the bone feels like it can be pulled out cleanly (about another 2 hours). Hopefully, you found this guide to smoking pulled pork helpful and will ease your concerns about cooking something low and slow on your pellet grill.Do you have questions about cooking your first pork shoulder? This is a step by step recipe to make simple pulled pork.Please leave a comment on the blog or share a photo on Can you cook things like apple pie and cookies on a smoker?Yes. I personally use a pair of silicon gloves to avoid the heat but still get that amazing shredded end product. Subscribe to our monthly newsletter below. Rub shoulder with mustard and generally apply BBQ seasoning.Smoke shoulder until internal temperature reaches 200 degrees. Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the internal temp should hit 160.; When the internal temp hits 160 wrap the pork shoulder with butcher paper, and continue smoking. I promised you easy. Prepping your pork shoulder takes 15 minutes and you’ll be on your way to beautiful shredded pork before you know it.